Sesame citrus soba salad from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 86) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on October 29, 2022

    3 stars. I liked the textures—the creaminess of the sauce (we chose the tahini over the almond butter option), the crispness of the cabbage, the silky al dente feel of the edamame, the moistness of the shredded carrots, the lightness of the scallions. I like all the colors too. We added tofu as she suggested you can (rather than buying baked tofu, my husband sauteed super firm tofu cubes marinated in a little soy sauce and sesame oil) and that made it even more filling. The only thing is…a tablespoon of orange zest is waaaaay too much. Way too much. I’m not sure but my husband may have packed it into the tablespoon. Regardless, it tasted like marmalade so unless you really love orange zest, I recommend putting in only a teaspoon, lightly packed. The dressing is mild so a little is necessary. I’m thinking we might try it again despite the overwhelming orange zest flavor since everything else in recipe was so lovely and harmonious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.