Cheesy cream of broccoli with smoky roasted chickpeas from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 104) by Gena Hamshaw

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Notes about this recipe

  • LFL on October 29, 2022

    1.5 stars. Eh. This didn’t taste very much of broccoli or “cheese.” I thought it had too much potato in it and that was a pretty dominant flavor and texture. It was really bland but for a little sprinkle of smoked paprika. The chickpeas do elevate it some. At my request, my husband made them in a pan rather than in an oven, so that they didn’t get all the way to crunchy. I like them better that way. They are pretty good but also pretty dry. They do help with the soup but I like Isa’s cheesy broccoli soup in IDI so much better. I doubt we’ll make this one again.

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