Green meatball tacos (Tacos de albóndigas verdes) from Everyone Loves Tacos (page 52) by Felipe Fuentes Cruz and Ben Fordham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado & radish salsa (Salsa de aguacate y rábano); Lime & red onion [salsa] (Cebolla morada con limón)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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