Bacon-wrapped pork loin with peach sauce from How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More (page 166) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on March 18, 2018

    Just made the roast. Basted with apple sauce instead of peach sauce. Took much longer to get to temperature but roast was very tender and tasty

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.