Roasted stuffed lobster tails from How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More (page 228) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sqhall on February 14, 2019

    This recipe is delicious! It is easy and makes an impressive entree. I've made it several times.

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