Spicy stuffed zucchini from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 32) by Rick Bayless
- cilantro
- corn
- tomatoes
- zucchini
- breadcrumbs
- cream cheese
- lard
- habanero chiles
- white onions
-
EYB Comments
Can substitute olive oil or vegetable oil for lard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.