Crusty chipotle-beef sandwich from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 46) by Rick Bayless

  • tomatillos
  • beef steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute canned chipotle chiles in adobo sauce for dried chipotle chiles, teleras for submarine sandwich rolls, and Parmesan cheese for queso añejo. Can grill or pan-fry.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chipotle chiles in adobo sauce for dried chipotle chiles, teleras for submarine sandwich rolls, and Parmesan cheese for queso añejo. Can grill or pan-fry.

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