Plantain turnovers with crab filling from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 103) by Rick Bayless

  • cilantro
  • tomatoes
  • crab meat
  • all-purpose flour
  • vegetable oil
  • jalapeño chiles
  • queso fresco
  • overripe plantains
  • EYB Comments

    Can substitute farmer's cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer's cheese for queso fresco.

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