Shredded pork enchiladas from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 152) by Rick Bayless

  • ground cinnamon
  • garlic
  • tomatoes
  • pork shoulder
  • raisins
  • corn tortillas
  • ground cloves
  • white onions
  • dried chipotle chiles
  • queso añejo
  • slivered almonds
  • EYB Comments

    Can substitute canned chipotle chiles in adobo sauce for dried chipotle chiles, and Parmesan cheese for queso añejo.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chipotle chiles in adobo sauce for dried chipotle chiles, and Parmesan cheese for queso añejo.

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