Very spicy bruschetta from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 167) by Rick Bayless

  • avocados
  • ricotta cheese
  • cilantro
  • garlic
  • radishes
  • corn tortillas
  • tomatillos
  • herbs of your choice
  • poblano chiles
  • serrano chiles
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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