Lentil salad with identical flavors from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 231) by Rick Bayless

  • cilantro
  • garlic
  • brown lentils
  • breadcrumbs
  • white onions
  • queso añejo
  • EYB Comments

    Can substitute feta cheese or Parmesan cheese for queso añejo.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese or Parmesan cheese for queso añejo.

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