Fish cocktail with lime (Cóctel de pescado al limón) from Cuba: The Cookbook (page 29) by Madelaine Vazquez Galvez and Imogene Tondre

  • scallions
  • tomatoes
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  • EYB Comments

    Can substitute additional limes or parsley for oranges. See recipe for fish suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute additional limes or parsley for oranges. See recipe for fish suggestions.

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