Salt cod sandwiches (Bacalao con pan) from Cuba: The Cookbook (page 56) by Madelaine Vazquez Galvez and Imogene Tondre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod must rehydrate in water 24 hours. Can substitute cachucha peppers for chay peppers, and the book’s “Mojo picante” for the “Salsa criolla” indicated in this recipe.

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