Salmon & spicy black bean tacos (Tacos de salmón con frijoles negros picantes) from Everyone Loves Tacos (page 66) by Felipe Fuentes Cruz and Ben Fordham
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salmon fillets
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dried black beans
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EYB Comments
Can substitute star anise or fennel seeds for dried avocado leaves.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lime & red onion [salsa] (Cebolla morada con limón)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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