Avocado salsa 2 (Salsa de aguacate) from Everyone Loves Tacos (page 113) by Felipe Fuentes Cruz and Ben Fordham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted lamb shoulder tacos (Tacos be barbacoa de borrego); Spicy shrimp tacos (Tacos de camarones picante); Cauliflower & chickpea tacos (Tacos de garbanzo y coliflor)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on November 03, 2020

    Great flavor very easy to make used 1 chili only. That was enough(seeded too).

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