Sweet potato falafel bowls with freekeh pilaf and roasted cauliflower from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 161) by Gena Hamshaw

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Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    Falafel is excellent, freekeh was meaty, lemon zest on roasted cauliflower was so nice, but flavor was gone on leftovers. Makes great wraps. Honestly didn’t need the fresh veg.

  • lizbot2000 on August 11, 2018

    A pretty decent meal, overall. The falafel tasted great, but their texture was a little mushy. Next time I think I'll put the oven on higher heat - I like cauliflower a lot more brown, anyway, and I think the falafel would also benefit from something more like 400 or so. We'll see!

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