Rice, beans, tofu, and greens from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 181) by Gena Hamshaw

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Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    Delicious! The tofu is pretty simple in there but the dish is worth repeating, especially for batch cooks. Corn chips are the most fun topping!

  • LFL on October 29, 2022

    2.5 stars. This wasn’t bad but not wow either. I liked the combination of tofu and beans (I often find that appealing) but the tofu was a bit bland. I felt there was too much rice and not enough veggies. The collards were a nice twist, so it would have been good to have more of them. It was also a little bland; I wish it had a bolder flavor. I would put in more spices if we wanted to have this again, but since it wasn’t particularly special we probably won’t.

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