Creamy penne primavera bake from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 229) by Gena Hamshaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    EXCELLENT! Made a double batch, put a few shreds on top - can’t say they added a lot.

  • CharlaChicarla on July 16, 2023

    Really liked this! I used a bit more pasta (because I hate having random amounts of pasta leftover in my pantry) and an extra Tbsp of tomato paste for more flavor. The cashew cream was great in this recipe!

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