Canapés à la Provençale from Simplicity from a Monastery Kitchen: A Complete Menu Cookbook for All Occasions (page 3) by Brother Victor Antoine D'Avial-Latourrette
- herbes de Provence
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onions
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EYB Comments
Can substitute grainy-type brown bread for peasant bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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