Eggs en meurette from Bistro: Classic French Comfort Food (page 52) by Alain Ducasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Beef jus" called for in this recipe requires 3.5 hours to prepare. Can substitute pearl onions for grelot onions; and beef flank, beef chuck, beef plate, or oxtail for beef round.

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