Tongue in estofado from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 374) by Rick Bayless

  • white bread
  • ground cinnamon
  • whole cloves
  • garlic
  • green olives
  • dried oregano
  • tomatoes
  • apple cider vinegar
  • raisins
  • ground cloves
  • white onions
  • blanched almonds
  • pickled jalapeño chiles
  • beef tongue

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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