Tamales made with coconut oil from The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time (page 106) by Kathy Hester

  • corn husks
  • coconut oil
  • Show all ingredients...

  • EYB Comments

    Corn husks need to soak for at least 2 hours. See recipe for suggested fillings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The best not-refried black beans; Cauliflower sour cream; Tomatillo-poblano white beans; Mole sauce; Vegan cauliflower queso; Mushroom potato taco filling; Spicy jackfruit tinga

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Corn husks need to soak for at least 2 hours. See recipe for suggested fillings.

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