Salted dry beef with sweet potato (Tasajo con boniato) from Cuba: The Cookbook (page 206) by Madelaine Vazquez Galvez and Imogene Tondre

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Notes about this recipe

  • Eat Your Books

    Tasajo must soak in water 12 hours. Can substitute yellow sweet potatoes for white sweet potatoes. Rehydrated tasajo marinates for 1 hour.

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