Sautéed vegetables (Vegetales salteados) from Cuba: The Cookbook (page 221) by Madelaine Vazquez Galvez and Imogene Tondre

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Varadero lobster (Langosta Varadero) [Ramón Pedreira / Pedro Pablo Martínez]; Fried red snapper (Parguito frito); Queen-style chicken supremes (Suprema de pollo a la reina); Imperial omelet (Tortilla imperial); Sweet and sour guava sauce (Salsa agridulce de guayaba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots for pumpkins.

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