Yuca “drum” casserole (Tambor de yuca) from Cuba: The Cookbook (page 238) by Madelaine Vazquez Galvez and Imogene Tondre

  • ground cumin
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  • dried oregano
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  • EYB Comments

    Can substitute mild yellow cheese for Gouda cheese; carrots for red bell peppers; potatoes for yuca root; and ground beef, ground ham, sausages, or mushrooms for cooked chicken meat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild yellow cheese for Gouda cheese; carrots for red bell peppers; potatoes for yuca root; and ground beef, ground ham, sausages, or mushrooms for cooked chicken meat.

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