Potatoes with cheese and Cuban oregano (Papas con queso y orégano Francés) from Cuba: The Cookbook (page 242) by Madelaine Vazquez Galvez and Imogene Tondre

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular fresh oregano for Cuban oregano, mild yellow cheese for Gouda cheese, and hard-boiled eggs or parsley for bell peppers.

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