Beet salad in sweet and sour sauce (Remolacha en escabeche) from Cuba: The Cookbook (page 254) by Madelaine Vazquez Galvez and Imogene Tondre

  • dried oregano
  • beets
  • Show all ingredients...

  • EYB Comments

    Can substitute carrots or green beans for green bell peppers. Must be refrigerated 12 hours. See recipe for a variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots or green beans for green bell peppers. Must be refrigerated 12 hours. See recipe for a variation.

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