Smoky mushroom stew with barley from Easy Vegan: 140 Delicious and Inspiring Recipes (page 196) by Sue Quinn

  • thyme
  • lemons
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  • EYB Comments

    Can substitute vegetable stock for porcini mushroom soaking liquid.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for porcini mushroom soaking liquid.

  • SugarFree_Vegan on April 03, 2020

    I didn't have quite enough mushrooms so added a chopped red onion and some sliced carrots and sauteed them before adding the mushrooms. Served it with some easy cooked farro. Delicious and if you don't have Marsala you can use a sweet sherry which is what I did.

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