Cherry clafoutis Fernande Allard style from Bistro: Classic French Comfort Food (page 209) by Alain Ducasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Veronik on June 17, 2020

    I didn’t have the best of luck with this recipe. It calls for 4 cups of milk, which just didn’t fit into my baking dish (same size called for in the recipe). The texture was also not right. I’m not saying it’s a mistake, but something seems off.

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