Bacon & egg fried cauliflower rice from Short Stack Vol 31: Cauliflower (page 31) by Kristin Donnelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on October 21, 2020

    Cauliflower rice is my new thing!

  • clcorbi on March 19, 2018

    Yum. I am really, really loving this Short Stack. This dish is fast, healthy-ish, and extremely satisfying--although the cauliflower is different from rice texturally, it still plays nicely as a carb-y substitute. I would NOT recommend attempting to grate a whole head of cauliflower, though. That part was super annoying and I'll hold out on making this again until I can get my hands on some riced cauliflower from TJ's.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.