Yuca flan cake (Tocinillo de yuca) [Ileana Aguilar Aguilera] from Cuba: The Cookbook (page 355) by Madelaine Vazquez Galvez and Imogene Tondre

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple syrup (Almíbar ligero)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated 4-5 hours. Requires a pressure cooker.

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