Coconut-ginger rice from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 (page 9)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut-lemon grass shrimp with rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 25, 2022

    Cross-posted: I didn't have fresh ginger root or lemon grass stalks, so I substituted the mashed stuff you find in tubes. Much more convenient. The rice turns out fluffy with enough flavor to complement but not overwhelm the main dish. I will make this again. Also, I didn't add shallots because I was lazy and didn't want to do more chopping.

  • chawkins on August 22, 2020

    Perfect liquid to rice ratio. I don’t have coconut oil, so just use olive oil. The lemongrass and ginger and even the coconut taste were all subtle.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.