Mojo picón from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt-crusted potatoes (Papas arrugadas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on October 10, 2018

    This makes a lot. If you make both sauces you'll need to find creative ways to use it. I loved this and used it as a spread on sandwiches and a dollop in soup to add mild spice.

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