Sweet-hot chipotle dip from Flatbread: Toppings, Dips, and Drizzles (page 27) by Anni Daulter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden prosciutto & peach; What cowgirls dream of

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on October 18, 2024

    Very very very hot. I should have started with 1 chili but didn't. Way too hot to use as is. Added 1/2 cup tomato sauce to try and reduce heat level. Not much help.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.