Tunisian egg and herb 'tagine' (Tajin sibnekh) from Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond (page 48) by Sally Butcher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on January 27, 2026

    Once again, this book provided a lovely recipe, which was surprisingly delicious & more than the sum of its parts; but once again, the chatty style of the book was unhelpful, eg very casual on quantities of vegetables then suddenly specifying 150 ml of water, which was too little & had to be supplemented by eye.

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