Rice with spinach (Spanakorizo) from Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond (page 72) by Sally Butcher

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Notes about this recipe

  • Ganga108 on February 13, 2022

    Rice with Spinach is a very simple recipe, and truth be told, it morphed into a slightly different dish once I got into the kitchen to make it. There are lots of leafy greens in the garden atm, and also purslane, long eggplants and cherry tomatoes. The sliced eggplant was sauteed with the onions. I added the stems of the greens (chopped) with the turmeric (and a little Indian spice) and sauteed them a little before adding the rice (which also had a quick saute). Greens, purslane and cherry tomatoes were added as instructed, they steamed on the rice for some minutes. I didn't need much lemon juice due to the purslane. YUM.

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