Georgian walnut and aubergine rolls (Badrijani) from Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond (page 96) by Sally Butcher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blend of coriander seeds, dried dill and dried fenugreek leaves for khmeli suneli.

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