Quail in its habitat (Codorniz en su hábitat) [Yamilet Magariño Andux] from Cuba: The Cookbook (page 414) by Madelaine Vazquez Galvez and Imogene Tondre

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Quail must marinate 1 hour. Garapiña must ferment 2 days. Can substitute pineapple juice for the homemade garapiña indicated in this recipe.

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