Quick coriander relish (Gashneetch) from Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond (page 116) by Sally Butcher

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Notes about this recipe

  • London_Mummy on November 30, 2025

    This recipe is clearly for a massive bunch of coriander. Using my supermarket packet of coriander, I had to reduce the quantity of vinegar but still needed to add more walnuts to adjust the flavour. I'd suggest avoiding adding all the ingredients at once & adding them gradually & whilst tasting, in this order: coriander, walnuts, garlic, chillies, vinegar. I also added some salt.

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