Bulgarian lamb kebabs from Shaya: An Odyssey of Food, My Journey Back to Israel (page 17) by Alon Shaya

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Matbucha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on June 24, 2024

    I liked these best room temp

  • Maefleur on June 26, 2023

    Light and fluffy as he describes, delicious!

  • Zosia on May 29, 2019

    These are flavourful and juicy (even without the milk powder)...so good, family has requested a repeat soon. I substituted beef for lamb.

  • purrviciouz on September 17, 2018

    These are fantastic. I chose the stove top method. When turning the kababs over they looked charred and crispy on the bottom but still turned out just fine. I was worried they'd burned but they just looked dark. I will absolutely make these again.

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