Israeli salad from Shaya: An Odyssey of Food, My Journey Back to Israel (page 33) by Alon Shaya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 25, 2025

    Very good. My husband usually doesn't love preserved lemon but he really liked it here. As others noted, it really makes the salad special.

  • stepharama1 on August 02, 2022

    This is probably the best version of an Israeli salad that I've ever eaten or made! This is primarily due to the preserved lemon vinaigrette.

  • SheilaS on November 20, 2018

    The preserved lemon vinaigrette turns this basic salad into something really special.

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