Jerusalem artichoke and potato gratin from The Guardian Feast supplement, February 24, 2018 (page 3) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Jerusalem artichoke, potato and shiitake gratin with ginger and lime".

  • chezlarios on December 21, 2022

    Not a gratin in the traditional sense (no cheese, cream) but with Asian-ish flavors (lime, ginger, shiitake). Was pretty tasty and not too difficult, though thinly slicing the Jerusalem artichokes & potatoes did take some time.

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