Five-spice chicken noodle soup from Asian (Williams-Sonoma Food Made Fast Series) (page 59) by Farina Wong Kingsley

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • green onions
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  • EYB Comments

    Can substitute beef broth for chicken broth, green jalapeño chiles for red jalapeño chiles, and beef sirloin steak for chicken.

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  • Eat Your Books

    Can substitute beef broth for chicken broth, green jalapeño chiles for red jalapeño chiles, and beef sirloin steak for chicken.

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