Afghan quince and split pea hotpot (Qorma-e-behi) from Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond (page 172) by Sally Butcher

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooking applies for quinces.

  • Ganga108 on March 03, 2024

    This dish is a vegetarian version of a quince stew from Afghanistan. It uses lentils in place of the non-vegetarian items. It is a perfect Winter dish, fragrant from the quinces, and comforting and warming. Deeply, deeply warming.

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