Mohsen's Turkish Delight and pistachio cheesecake from Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond (page 212) by Sally Butcher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nibbed almonds for nibbed pistachio nuts, cream cheese for labneh cheese in the filling, and mascarpone cheese for labneh cheese in the topping.

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