Yemenite stewed chicken from Shaya: An Odyssey of Food, My Journey Back to Israel (page 39) by Alon Shaya

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Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for whey.

  • TrishaCP on April 21, 2019

    We absolutely loved this dish too. The brine kept the chicken incredibly moist and was well worth the extra step. I used kashsk as my whey but only had half of what was needed. I subbed water for the rest and it was fine.

  • purrviciouz on September 24, 2018

    This was absolutely delicious and will be repeated multiple times for us. I would double the carrots next time.

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