Creamy baked fennel from Shaya: An Odyssey of Food, My Journey Back to Israel (page 142) by Alon Shaya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on December 25, 2018

    Perfect holiday side dish. Rich and delicious.

  • pattyatbryce on November 17, 2018

    This is everything! Comforting, flavorful, and addictive. Would be great on a holiday table, but easy enough for a Tuesday night.

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