Curried sweet potato and leek pie from Shaya: An Odyssey of Food, My Journey Back to Israel (page 336) by Alon Shaya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on November 08, 2022

    Loved the flavors and texture of this. I used another crust recipe and did not blind bake it -came out beautifully. Put extra cheese on top and put under the broiler at the end.

  • SheilaS on January 04, 2019

    I modified by using a polenta crust just because I was in a polenta kinda mood. I'll try the crust in the book next time but I liked the polenta, too.

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