Whole roasted cauliflower with whipped feta from Shaya: An Odyssey of Food, My Journey Back to Israel (page 350) by Alon Shaya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karen_fnsuem on March 22, 2026

    Delicious and would definitely make again, even without the cheese sauce. Perfectly tender cauliflower and loved the charred top.

  • leilx on January 14, 2019

    Easy and delicious. I didn’t think the cheese was necessary and in fact modified it and made without feta as I don’t like it.

  • SheilaS on January 04, 2019

    I've made this several times now. Steaming the cauliflower in a seasoned wine broth prior to roasting infuses flavors throughout and the whipped feta/goat cheese mixture is so decadent. I've served this as a side dish or as a vegetarian main dish, accompanied by crostini topped with matbucha. Can easily be scaled down to make 1/2 a head of cauliflower to serve 2

  • sharonlafleur on August 27, 2018

    So easy. Forgot to get it started and thought I wouldn't have time but it's much quicker than I thought. Steaming first and roasting after yields perfect texture and flavor. The whipped feta is insanely delicious and suits my keto/ low carb diet so well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.