Preserved lemon vinaigrette from Shaya: An Odyssey of Food, My Journey Back to Israel (page 393) by Alon Shaya

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Notes about this recipe

  • bching on January 10, 2019

    Very tasty and easy vinaigrette. It separates rapidly, though, and if I make it again, I will add a teaspoon of mustard or mayo in hopes of achieving better emulsification.

  • SheilaS on November 05, 2018

    This Preserved Lemon Vinaigrette is flavored with both za'atar and preserved lemon which bring a different twist to the classic vinaigrette. The dressing is easy to put together and used in several other recipes in the book so it's worth making.

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